Helping Kids Keep it Healthy

October 31st, 2009 by admin

Lots of families have a common problem. The little ones just don’t want to eat what’s good for them! But kids need the correct amount of nutrition every day, especially during those tender years when their bodies and minds are still growing and developing.

So what do you do to help ensure that your kids eat right? Well, there are ways around this conundrum and they’re fun and tasty too! You don’t have to resign yourself to your children thinking that french fries are the only veggie that tastes good. After all, we all know that a diet of french fries and coke won’t make health kids!

Be a Good Role Model – Children copy adult behavior so try to eat as healthy as possible whenever you’re doing so with your kids (and when you’re not as well). If they see you eating what’s good for you, they’ll want to take part too. Be sure both parents – Mom & Dad – are both involved in encouraging the kids in healthy eating.

Get them into the kitchen! Kids have a natural tendency to want to help and teaching them some simple, beginner cooking techniques will not only allow them to be involved, but will also spark their interest and get them excited about eating the nutritious food that they helped prepare!

Take them Shopping – Bringing the kids along on your regular grocery shopping trip is another great way to familiarize them with nutritional foods. By seeing all of the healthy items you’re choosing for the family first-hand, it will help get them become accustomed to what they should and will be eating. They may even make some healthy suggestions of their own!

Stocking the Shelves – When you get home, let the kids help put the groceries away. While they’re stocking items into the cabinets, they’ll check out all the packaging and you can talk to them about how good it all is and why. This will further help them achieve an understanding of the importance of the nutritional value in the foods they’re eating everyday.

Stand Your Ground – Sometimes when it comes down to it, you just have to bite your lip and tell your children they won’t get dessert if they don’t each their vegetables. You’re the parent, and you may have to make your child do what is best for them, even if they don’t want to.

Add Nutritional Supplements – Even if your children eat a very healthy diet, you should still give them quality nutritional supplements to ensure that they are getting the nutrition they need. You should at least give your kids a multi-vitamin, glyconutrients, and phytonutrients.

A balanced diet and a healthy eating plan will help your kids to grow up healthy and strong.
You can get your kids to eat right and with not as much effort as you think. It may just take a little creativity on your part. Combined with nutritional supplements, good exercise and such, healthy eating can ensure that your kids are healthy!

Adrian Adams
http://www.articlesbase.com/health-articles/helping-kids-keep-it-healthy-87915.html

Relax – Effectively Manage Stress, 32 pages., (Better Nutrition Healthy Living Guide)

October 31st, 2009 by admin

Relax - Effectively Manage Stress, 32 pages., (Better Nutrition Healthy Living Guide)

Stress in an unavoidable part of life, but if we don’t properly manage it, it can take a serious toll on our health. That’s why it’s critical to develop positive coping measures including diet and lifestyle approaches and scientifically-studied dietary supplements. In this booklet, holistic pharmacist Sherry Torkos shows readers how to successfully cope with life’s many stressors. Torkos provides a wide variety of proven stress-reducing strategies that will help readers relax and enjoy life. Torkos also gives advice on safe and natural alternatives to prescription tranquilizers and sedatives. Even though we can count on having stress in our lives, the comprehensive relaxation approach Torkos describes will help mitigate its effects and keep our body and mind healthy.

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Healthy Cooking: Top 10 Tips – Nutrition by Natalie

October 30th, 2009 by admin

Top 10 Healthy Cooking Tips
Nutrition by Natalie

Here are 10 simple tips that you can use in the kitchen to make more healthy foods; lose the calories and fat, not the taste.

By replacing unhealthy foods with healthy alternatives in a recipe, you can cook healthy food, reduce fat, increase nutrients, lower calories and improve your diet.

Duration : 0:9:19

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what information would you include in a presentation to adolescents about healthy nutrition?

October 30th, 2009 by admin


The following healthy living recommendations will help you if you’re trying to lose weight, tone up your muscles, have aspirations of building lean muscle mass, are attempting to get a wash board stomach, or just want to feel better:

*1) Burn more calories then you’re consuming everyday and measure your results using the following formula: Calories Consumed minus Basal Metabolic Rate (BMR) minus Physical Activity minus the Thermic Effect of Food (TEF). A website that explains this formula in more detail and will help you determine how many calories you need to reach or maintain a certain weight is at http://www.primusweb.com/fitnesspartner/library/weight/calsburned.htm

Get a diet and fitness calculator that you can put on your computer or cell phone. This will allow you to easily calculate the above formula, set goals, log your daily calorie consumption, and register your physical activities.

Set realistic goals for your ideal body weight. Here are two websites that will calculate a suggested body weight:
Adults: http://www.halls.md/ideal-weight/body.htm
Teens/Children: http://www.kidshealth.org/kid/exercise/weight/bmi.html

It is difficult and unhealthy to lose more than one or two pounds per week. There are 3,500 calories in a pound. If you eat 500 fewer calories per day for a week you will lose one pound. If you burn through exercise 500 more calories per day for a week you will lose one pound.

*2) Eat natural and organic foods found on earth versus something created by a corporation to make money. Eat meals in small portions throughout the day and take a good multi-vitamin supplement.

Avoid “High Glycemic Load Carbs” (sugar, pastries, desserts, refined starches such as breads, pasta, refined grains like white rice; high starch vegetables such as potatoes) and drink lots of water. Read this article for more information on high GL Carbs:

http://www.hsph.harvard.edu/nutritionsource/carbohydrates.html

Do not try fad diets or diet pills. Here is an excellent food pyramid that anyone can follow: http://www.rayandterry.com/html/images/PyramidLRG.gif?osCsid=26a424be471d1337e7c2f105d5c64d9d

*3) Exercise on most days by doing cardiovascular training and/or resistance training activities.

Read a book or find a certified trainer to make sure your doing all resistance training exercises correctly. A great book to buy that teaches you the resistance training basics is “Weight Training for Dummies”. A superb magazine to buy with resistance training routines that will not get you bored is "Muscle and Fitness". Signup for the free newsletter. An excellent free online resource is at http://www.exrx.net/

A good book to buy that teaches you the cardiovascular training basics is “Fitness for Dummies”.

*4) Get plenty of sleep. Sleep experts say most adults need between seven and nine hours of sleep each night for optimum performance, health, and safety.

*5) Educate yourself continually on health issues and make a life long commitment to good health. A great free publication is “Dietary Guidelines for Americans 2005”. A superb book to read is “You The Owner’s Manual”. An excellent periodic publication is the “Nutrition Action Health Letter”. A reputable test you can take to measure your biological age is at http://realage.com

Look at all areas where you can enhance your health. For example, make improvements in the quality of the air you breathe. Review outdoor air quality forecasts where you live and get an indoor air purifier. Send me an email or yahoo instant message to "gainbetterhealth" if you want an indoor air purifier recommendation and if you have any questions.

*Click on all the source links below to get the full benefit of the recommendations. The answers presented to your health questions are not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition.

Basics of Bodybuilding Nutrition

October 29th, 2009 by admin

Some subjects are too confusing and harder to understand, such as; Math, Chemistry, Biology, and in the case of bodybuilding, Nutrition. There is more to bodybuilding and building muscle than just lifting weights. A very important part of the process of gaining muscle, along with sufficient rest, is Bodybuilding Nutrition. Fortunately, to achieve your fitness and weight lifting goals, you do not need a degree in Nutrition. Instead, all you need is to have an open mind and willingness to learn as much as you can about it. Now, lets go ahead get started with the basics of bodybuilding nutrition.

Most people use the terms Bodybuilding Nutrition and Supplements interchangeably. They assume that by using over-the-counter supplements their nutritional needs will be taken care of. Nothing is farther from the truth. There is a big difference between bodybuilding nutrition and supplements. In addition, supplements should be used very sparingly, if not at all. However the topic of supplement use is a totally different one all together.

You may be wondering, if we are not going to talk about supplements, then, what this article is all about? Well, for those who are not familiar with what bodybuilding nutrition is all about, it consists of four basic components; Proteins, Carbohydrates, Fats and Water. Now, let’s go ahead and examine each of the components briefly.

Proteins:

Proteins and Amino Acids go hand in hand. Protein is made up of amino acids and amino acids are the building blocks of muscles. And they constantly build, repair and maintain your muscle tissues. So, in order to achieve your bodybuilding and fitness goals, you should be consuming sufficient amounts of protein a day, which is usually about 1-1.5 gram(s) of protein per pound of your body weight. You may be wondering, what kind of sources should I get my protein from? Well, you have a variety of sources to choose your proteins from like; beef, fish, poultry, eggs, turkey, tuna and soy protein.

Carbohydrates:

Carbohydrates are your body’s main source of energy and they also provide your brain with the energy it needs in the form of glucose. There are two types of carbohydrates; simple and complex. Simple carbs are digested fast and most likely to be stored as fat. Whereas, complex carbs are digested over a period of time and contain a higher concentration of dietary fibers.

Carbohydrates play a vital role in developing muscle mass. There are simple guidelines you should adhere by with carbs;

1)Choose complex carbs over simple carbs; Complex carbs come from such sources as;potato, brown rice, oatmeal,etc. Complex carbs have a tendency to keep your blood sugar levels in check and since they burn slowly, they can act as a longer lasting energy source, especially for your workouts.

2)Since your body uses carbohydrates for energy, then, it is only logical to consume some carbs before and after your workouts. A norm is usually an hour before and no later than 1/2 hour after your workouts.

3)Did you know that even though fruits are a healthy choice, they are made up from simple sugar(carbs). If you did not know, simple sugar turn into fructose, then, stored in the body in the form of fat. So, for the purposes of building muscle, keep fruit consumption to a minimum.

4)Do not consume carbohydrates by themselves, always have carbs with proteins. By doing so, will help you minimize the chance of carbs being stored as fat.

Fats:

All your cells have some fat in them. Just like your body needs carbohydrates and proteins, it also needs healthy fats to function on a daily basis. Aside from carbohydrates, your body utilizes fats as an energy source as well. And on a more scarier note, the excess fat which is not burned by your body will be stored as body fat.

There are 3 types of fats;

1)Saturated fats; which are often associated with heart disease and high cholesterol levels.

2)Polyunsaturated fats; are fats that are found mostly in vegetable oils.

3)Monounsaturated fats; which have a positive effect on cholesterol levels.

Among some of the benefits of healthy fats are a young looking skin and hair and healthier joints. Remember your daily intake of healthy fats should not exceed 20% of your calorie intake.

Water:

It is widely known that our bodies are made up of 70% of water, and without it we simply cannot survive. Having said that, you do not want to start consuming excess water as well. A simple way of figuring out your daily water need is by multiplying your body weight by 0.66. The end result, then, would be the amount you need in ounces on a daily basis.

In conclusion, here are 5 basic nutritional guidelines to follow which may be helpful in achieving your bodybuilding goals.

1)Stay away from unhealthy fats and simple carbohydrates.

2)Throughout the day eat smaller portions of food and eat frequently(4-5 times).

3)It is OK to use protein shakes, especially after workouts and sometimes in between meals when you can not consume “hard food.”

4)Drink plenty of water

5)Get enough rest and sleep.

There is no question that nutrition as a whole plays a very important part in building muscle and losing weight. And due to its “complexity” it is also one of the subjects that most people are shying away from, but, what they seem to be forgetting is that without proper nutrition all of their hard earned gains will ultimately come to a halt. In my opinion, the only remedy to this “problem” is through research and willingness to learn. Ask questions and exchange information about the basics of bodybuilding nutrition with your peers. In the end, there is no reason that you should not be improving, let alone regressing.

Jim Atilson
http://www.articlesbase.com/fitness-articles/basics-of-bodybuilding-nutrition-750240.html

Purina Fit & Trim Healthy Weight Nutrition Dog Food

October 29th, 2009 by admin

Purina Fit & Trim Healthy Weight Nutrition Dog Food

Case of Purina Fit & Trim Healthy Weight Nutrition Dog Food (1 total)

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Is udon soup (japanese, take-out) a healthy meal option, nutrition-wise?

October 28th, 2009 by admin

I like to get vegetable udon soup at the take-out japanese restaurant near me and I’m wondering if it is a nutritionally good or bad meal option, in general (and why)? Can any nutrition experts/enthusiasts shed any light on this for me? Thanks!

Note: not looking for weight loss tips, but specific nutritional info and insight for this specific dish/food.

Udon soup has the following:

Total Fat 1.5g 2%
Sat. Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 660mg 28%
Total Carbs. 37g 12%
Dietary Fiber 3g 12%
Sugars 5g
Protein 8g
Calcium 0mg

+ on a side note, Udon soup is delicious, light on your stomach, and the perfect food you can eat nutrion-wise. I should know, I love that soup!対決マスター

Sport Nutrition: Eat your Way to the Top of your Sport

October 28th, 2009 by admin

There are many factors that affect your performance, but one of the keys is having your body in top condition and provided with the best nutrition. While most people understand that nutrition is a major factor in keeping our bodies healthy, sport nutrition requires eating healthy to an even higher level. A wise athlete recognizes that sport nutrition is very important and is something to be taken seriously if they want to maintain good health.

While most experienced endurance athletes know the importance of eating and drinking enough calories, some do not consume enough nutrition for their sport. When establishing a proper nutrition plan for endurance athletes, you still need to factor in exactly which sport they are training for competition. While most people eat to satisfy their hunger and remain healthy, sport nutrition is designed to make your body perform its best.

When establishing a diet for an athlete, it is best to consult a professional sport nutrition expert. A good place to start planning meals and menus as an athlete is with a sport nutritionist if you do not know how to do so yourself. Another good option would be to try some of the diets given by the professionals that have already achieved what you’re striving to do. Feed your body with low nutritional and sugary garbage and see how fast you will begin to feel out of shape.

Very cheap food supplements will not give your body the proper nutrition when you are eating to maintain a diet for a particular sport. When it comes to potentially performance-enhancing supplements, one option is to, consult a sport nutrition expert for help. Another good place to obtain more information on sports nutrition is the internet; here you will find journals from different sport nutritionist. You can often find sports nutrition presentations and booklets placed all over supplement and nutrition stores as well.

While most people would love to have the problem of not eating enough for their body, it’s quite common for endurance athletes to lack the proper nutrition. Ensuring you are receiving all the correct nutrients and vitamins is the correct way to maintain a healthy and balanced diet. There are a surprisingly large number of myths about sport nutrition and nutrition in general floating around all over the place. Ensuring you receive the correct nutrition will encourage your success in any sport or non sport activity that you participate in, so be sure to educate yourself and find the plan that will work best for you.

George Mello
http://www.articlesbase.com/nutrition-articles/sport-nutrition-eat-your-way-to-the-top-of-your-sport-74936.html

The Fall and Rise of Nutrition in American Schools

October 28th, 2009 by admin

Nutrition in schools reached an all time low in the 1990′s in America. School administrators and government officials were asleep at the wheel. Well, hopefully they were asleep at the wheel. Because the only other possibility is that they were so greedy for the corporate fast food and junk food dollars pouring into their institutions to care about the damage being done to the Nation’s students in the form of obesity, type 2 diabetes and students being overweight. In any case, money was flowing in, obesity was outof control and no healthy fundraising solutions were being sought.

In the 1990′s and early in the 21st century, it was an absolutely insane situation in America’s schools. Corporate fast food and candy giants would sign lucrative contracts with school districts, wherein they would not only market their unhealthy food to students, but limit competition and eliminate direct competition, in the process. This was a unique and sad period in American education. Anyone who went to school in this country in the 1970′s and early 1980′s knows this wasn’t the case then. It was impossible to get candy or other fast food on campus. You would either eat in the cafeteria or bring your lunch. There were no candy filled vending machines. As far as cafeteria meals, they were prepared according to USDA guidelines. All of that changed in the 1990′s.

Surely this situation played a part in the soaring, out of control obesity rates in this country. Concurrently in the 1990′s, U.S. Adults began consuming fast food and candy on a daily basis, rather than the occasional treat it had traditionally been. This has had a terrible effect on the health of this country. Because of bad nutrition habits, obesity, overweight and type 2 diabetes rates have never been higher. Profits soared while thoughts of nutrition and healthy fundraising solutions plummeted.

Thankfully in the 21st century, some of this has begun to change. The USDA has issued the “HealthierUS School Challenge.” This is a program wherein schools agree to comply with basic nutrition regulations and are certified as “Team Nutrition” Schools. Once certified, they receiving funding and periodic reviews to check for compliance. The re-certification is contingent on maintaining a fast food free campus and searching for healthy fundraising solutions. Additionally, schools that sign on to programs like these gain respect and stature in the educational community as pioneers in promoting better health and nutrition in America.

Obviously this alone will not solve the problem. There is no stronger force in advertising than the fast food, candy and soda industry. But with educators and the USDA getting involved, a difference is being made. You can do your part by speaking up for nutrition, education and healthy fundraising solutions.

Alec Moreland
http://www.articlesbase.com/nutrition-articles/the-fall-and-rise-of-nutrition-in-american-schools-123557.html

Rainshow’r Gard’n Gro Garden Filter System

October 28th, 2009 by admin

Rainshow'r Gard'n Gro Garden Filter System

The Rainshow’r Gard’n Gro Garden Filter System is a completely non-toxic de-chlorinator that promotes healthy plant nutrition and growth in your garden by eliminating the harsh toxic effects of chlorinated water. Part number GG100. The Gard’n Gro Specifications: Enhances the effectiveness of non-chemical pest control methods Protects ladybugs, lacewings, and beneficial nematodes Features a shock absorbing hose saver Processes a minimum of 20,000 gallons of water Removes 85% of chlorine from your garden hose water WARNING: The Gard’n Gro is specially designed for the garden, not as a drinking water filter. Its filtration media effectively removes chlorine from your garden water, but it is not designed to remove particulate matter or other water contaminants. Please also note that this filtration system is not recommended for use with fish ponds.

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Classic Physical Education & Healthy Eating PE Films: Building Good Habits for Exercise, Fitness, Nutrition & Diet (2005)

October 28th, 2009 by admin

Classic Physical Education & Healthy Eating PE Films: Building Good Habits for Exercise, Fitness, Nutrition & Diet (2005)
These lessons on nutrition and exercise from the 1940s and 1950s provide an interesting look at historical ideas about health.

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What is a good book on nutrition and healthy eating?

October 27th, 2009 by admin

One that is easy to understand, evidence based, sensible and isn’t written by Gillian McKeith or Patrick Holford!

food for sport by jane griffin. the crowood press.

What is a good book on nutrition and healthy eating?

October 27th, 2009 by admin

One that is easy to understand, evidence based, sensible and isn’t written by Gillian McKeith or Patrick Holford!

food for sport by jane griffin. the crowood press.

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